Abstract

20 山梨県における水稲緑米品種の栽培特性と機能性および炊飯評価(日本作物学会関東支部第100回講演会)

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
2 Cultivation Characteristics in Yamanashi Prefecture, Evaluation of Physiological Functionalities and Properties of Cooked Rice Grains on Red Rice
...
Kanto Journal of Crop Science | VOL. 25
, et. al. ...
01 Jan 2009
Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes
Dang Hai Dang Nguyen ... Kwan-Hwa Park
Food Research International | VOL. 63
Dang Hai Dang Nguyen, et. al.Dang Hai Dang Nguyen ... Kwan-Hwa Park
24 Apr 2014
Search for Cell-Wall-Degrading Enzymes of World-Wide Rice Grains by PCR and Their Effects on the Palatability of Rice
Sumiko Nakamura ... Ken'Ichi Ohtsubo
Bioscience, biotechnology, and biochemistry | VOL. 76
Sumiko Nakamura, et. al.Sumiko Nakamura ... Ken'Ichi Ohtsubo
23 Sep 2012
Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars.
Ken Iijima ... Katsumi Takano
Bioscience, biotechnology, and biochemistry | VOL. 83
Ken Iijima, et. al.Ken Iijima ... Katsumi Takano
04 Mar 2019
View more papers

More From: Kanto Journal of Crop Science

Paper Title
Journal
Date
Author
Cultivation characteristics of rice cultivar “Nijinokirameki” in Yamanashi prefecture
...
Kanto Journal of Crop Science | VOL. 37
, et. al. ...
01 Jan 2021
Analysis of Factors Causing Low Soybean Yield in Saitama Prefecture
Kanto Journal of Crop Science | VOL. 37
01 Jan 2021
Varietal Characteristic and Cultivation Method of Paddy Rice “Tsubusuke”
Kanto Journal of Crop Science | VOL. 37
01 Jan 2021
Effects of long-term exposure of ozone on photosynthetic activity in rice
...
Kanto Journal of Crop Science | VOL. 37
, et. al. ...
01 Jan 2021
View more papers