Abstract
Abstract Crops were grown in field plots under plastic-covered greenhouses for 3 years under ambient, charcoal-filtered, and charcoal-filtered with 2,4-D added atmospheres. No differences in market quality were found with green beans and raspberries. Deformed fruit in strawberries, uneven berry ripening in grapes, and blotchy ripening and deformed fruit in tomatoes occurred in “2,4-D added” treatment but not in “charcoal-filtered” treatment, while “ambient” was generally intermediate. The amount of 2,4–D in the atmosphere also influenced yields of grapes and strawberries.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
