Abstract

Yield formation in regions with intermittent drought periods depends on the plant’s ability to recover after cessation of the stress. The present work assessed differences in metabolic recovery of leaves and roots of drought-stressed sugar beets with high temporal resolution. Plants were subjected to drought for 13 days, and rewatered for 12 days. At one to two-day intervals, plant material was harvested for untargeted 1H-NMR metabolomic profiling, targeted analyses of hexose-phosphates, starch, amino acids, nitrate and proteins, and physiological measurements including relative water content, osmotic potential, electrolyte leakage and malondialdehyde concentrations. Drought triggered changes in primary metabolism, especially increases in amino acids in both organs, but leaves and roots responded with different dynamics to rewatering. After a transient normalization of most metabolites within 8 days, a second accumulation of amino acids in leaves might indicate a stress imprint beneficial in upcoming drought events. Repair mechanisms seemed important during initial recovery and occurred at the expense of growth for at least 12 days. These results indicate that organ specific metabolic recovery responses might be related to distinct functions and concomitant disparate stress levels in above- and belowground organs. With respect to metabolism, recovery was not simply a reversal of the stress responses.

Highlights

  • Yield stability under changing and variable water conditions is of strategic importance in securing food for a still growing world population [1]

  • The relative soil water content (SWC) decreased slowly within the first 7 d and faster until d 13 (Fig 1). Under these conditions shoot dry weight (DW) was not significantly reduced compared to controls (Fig 1), which developed slowly from BBCH 16–17 (6–7 leaves, d 1) to BBCH 17–19 (7–9 leaves, d 25), but plants subjected to drought had a significantly higher root dry weights (DW) at the end the drought period (Fig 1)

  • Both relative water content (RWC) and osmotic potential (OP) showed a lag-phase of 2 d after the onset of rewatering, before they started to recover, and reached control levels within 1 d (RWC) and 2 d (OP), respectively (Fig 2)

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Summary

Introduction

Yield stability under changing and variable water conditions is of strategic importance in securing food for a still growing world population [1]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript

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Conclusion

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