Abstract

Six heparin-derived oligosaccharides, ranging in size from di- to octa-saccharide and forming two closely related series different in structure by the substitution of an unsulfated d-glucuronate for a 2-sulfated l-iduronate residue, have been characterized by 2-dimensional 1H-n.m.r. spectroscopy. In addition to providing new data on hexa- and octa-saccharides, several important changes to previously published data have been found for the two tetrasaccharides. The d-glucuronic acid H-5 proton is assigned to a resonance in the same region as resonances for the H-3 and H-4 d-glucuronate protons, rather than downfield from these resonances as earlier reported. The presence of d-glucuronic acid in the heparin sequence of the series-1 fragments affects the positions of neighboring d-glucosamine resonances, in particular shifting the anomeric proton signal in the preceding d-glucosamin 0.1–0.2 p.p.m. downfield. Resonances from the reducing-end d-glucosamines differ from internal d-glucosamine resonances both in relative position and in the degree of chemical shift difference between the H-6 and H-6′ protons. This work illustrates the usefulness of two-dimensional techniques in determining heparin structure and emphasizes the need for direct analysis, rather than assignment by comparison to model compounds.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.