Abstract
Twenty-two cabbage cultivars were evaluated in the spring and 26 cabbage cultivars evaluated in the fall of 1997. The cultivars were evaluated for uniformity of maturity, marketable yield, percent cull, stem core length, and head firmness. In addition, three heads of each cultivar were tasted at harvest by the summer farm crew and responses noted on the data collection forms. The highest yielding cultivars were not necessarily the best performing ones evaluated in the trial. Average head weight was significantly different between spring and fall plantings. Data from this trial suggests that multiple cultivars should be grown in Pennsylvania based on whether it is a spring or fall cabbage crop.
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