Abstract
The interests of American consumers in our food policy can be set forth rather simply. Consumers are concerned about ensuring adequate supplies of safe and nutritious food at reasonable prices. The real problem, of course, is finding policies which can lead toward these goals, and enacting them.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the Northeastern Agricultural Economics Council
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
