167 Impacts on Biodiversity, Environment and Society of Beef Production in the Mexican Tropics: A Life Cycle Assessment Approach

Abstract

Abstract Beef production exerts strong environmental pressures and can also generate negative social effects. In this study, the impacts on biodiversity, environment and society of beef production in the Mexican tropics, were evaluated through the Life Cycle Assessment (LCA) approach. The functional unit of the study was 1 kg live weight of calf and focused on three productive systems: native silvopastoral (NSP), intensive silvopastoral (ISP) and monoculture (MC). This research was divided into four analysis steps. (1) social impacts; (2) damage to biodiversity; (3) methane emissions and 4) environmental LCA impacts. Using the Social-LCA, we evaluated 18 social indicators, grouped into five categories: human rights, working conditions, health and safety, socio-economic repercussions, and governance. The results showed similarities between the three livestock systems, which revealed a deficient social performance. For projecting the biodiversity damage of pasture land use from an LCA perspective, characterization factors (CFs) were estimated. CFs consist of dimensionless figures representing the potential for damage per unit area of pasture land (potential species loss per m2). The CFs were calculated for three levels of pasture land use intensity (minimal/NSP, light/ISP, intense/MC). Based on the characterization factors developed, the MC showed the least potential species loss. Enteric methane emissions from the production systems were determined using the IPCC Tier 2. The results revealed that the emissions values from enteric methane calculated with Tier 1 overestimated the emissions compared to Tier 2 methodology. LCA indicated a lower environmental impact of the MC on four of the seven categories analyzed, highlighting its lower contribution to climate change and reducing species loss. However, consumption of water and scarcity of fossil fuel resources increased. To achieve tropical sustainable livestock farming, further lines of research should be aimed at evaluating its economic impacts and propose management systems that guarantee better social and environmental performance.