Abstract

The potential of “biosaline agriculture” relies on easy-to-apply tools to select plant genotypes that are best adapted to saline conditions. We aimed to determine the effects of salinity-sodicity on the functional response of alfalfa varieties by evaluating instantaneous vs integrated plant-based measurements for the selection of alfalfa cultivars in biosaline agriculture. Functional responses of three alfalfa varieties were evaluated in a greenhouse study under different saline-sodic conditions. Physiological parameters included instantaneous (gas exchange and chlorophyll fluorescence) vs time-integrated (carbon isotope discrimination -∆13C- and nitrogen isotope composition -δ15N-; specific leaf weight and chlorophyll content) measurements. From all assessed physiological traits, only δ15N was able to effectively discriminate among genotypes WL656HQ, PGI908S and SW8421S, and showed the highest correlation with biomass production at all experimental stages. On average, the δ15N increased by a factor of 3.3 as salinity increased from the non-saline control treatment (ECiw ~ 0.4 dS m−1) to the highest salinity level (ECiw ~ 10.0 dS m−1) indicating that biological N fixation was significantly limited by salinity. Specific leaf weight was also significantly correlated with dry matter although to a much lesser extent than was δ15N. δ15N was found to be the best proxy for assessing alfalfa varieties for their adaptation potential in saline conditions. This parameter was able to discriminate alfalfa’s functional response within a narrow range of irrigation water salinity. δ15N was also capable of differentiating between alfalfa varieties classified as tolerant to salinity defined at a particular plant growth stage, making this an excellent tool for genotypic selection.

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