Abstract
This study was aimed to determine the presence of borax in beef meatballs in Pidie Jaya. This study used 20 samples of beef meatballs which were randomly selected from 4 districts in Pidie Jaya: District Meureudu, Meurah Dua, Bandar Dua, and Trienggadeng. Samples were collected from 5 sampling sites in each district in the afternoon at 17:00 to 19:00 pm. Borax examination was carried out using borax kit test. Data were analyzed descriptively. The results showed that borax was not found in beef meatballs collected from four districts in Pidie Jaya. ____________________________________________________________________________________________________________________ Key words: beef meatballs, borax, Pidie Jaya
Highlights
This study was aimed to determine the presence of borax in beef meatballs in Pidie Jaya
This study used 20 samples of beef meatballs which were randomly selected from 4 districts in Pidie Jaya: District Meureudu, Meurah Dua, Bandar Dua, and Trienggadeng
Borax examination was carried out using borax kit test
Summary
Rizal Fuadi1*, Razali, Andi Novita, Sumarti Suryaningsih, Ismail, dan Teuku Reza Ferasyi2 1Program Studi Pendidikan Dokter Hewan Fakultas Kedokteran Hewan Universitas Syiah Kuala, Banda Aceh 2Laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Universitas Syiah Kuala, Banda Aceh. Penelitian ini bertujuan mengetahui penggunaan boraks pada bakso daging sapi di Kabupaten Pidie Jaya. Penelitian ini menggunakan 20 sampel bakso daging sapi yang masing-masing berasal dari empat kecamatan yang terpilih secara acak sederhana dalam Kabupaten Pidie Jaya, yaitu Kecamatan Meureudu, Meurah Dua, Bandar Dua, dan Trienggadeng. Setiap kecamatan diambil lima tempat pengambilan sampel yang dilakukan pada sore hari pukul 17.00-19.00 WIB. Metode pengujian boraks mengunakan tes kit boraks. Hasil penelitian menunjukkan bahwa tidak ditemukan adanya penggunaan boraks pada bakso daging sapi pada empat kecamatan di Kabupaten Pidie Jaya.
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