Abstract
Coriander is an annual herb. It is a member of the carrot family (Umbelliferae) and often used in flavoring substances. The root, stem, leaves and fruits all have an aromatic odor that most considered pleasant. In addition to India, coriander is cultivated commercially in Morocco, Romania, France, Spain, Italy, the Netherlands, Myanmar, Pakistan, Turkey, Mexico, Argentina, South and Western Australia and to some extent in the UK and USA. Coriander seeds are also known for their medicinal properties. As such, coriander is a popular ingredient in the preparation of Ayurvedic medicines. The new value-added products, volatile oil and oleoresins, obtained from coriander seeds are also in high demand on the international markets.
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