1092 Importance of Appropriate Nutrition in Prevention of Obesity

Abstract

Introduction: Obesity is defined as a pathological accumulation of fat tissue in the body, and nutritional disorders in children are associated with the high risk of numerous health problems.The aim of the study: To point out the complexity and importance of nutrition in the development of obesity in children aged 7, 9, 11 and 13 years.Material and Methods: Data on prevalence of obesity in childrens of 1st 3rd 5st and 7st class of primary schools in Novi Sad were obtained from health records, upon systematic examinations performed in the School Dispensary of the Health Center Novi Sad in the school year 2009./10. On the basis of anthropometric measurement of the body weight and height, body mass index (BMI) values were calculated. The nourishment status was calculated on the basis of referent values.Results: Systematic examination included total 474 childrens - 230 girls and 227 boys. After completed systematic examination and analysis of the obtained data, we may point out the following results pertaining to the health status of children: - Normal nourishment status was determined in 209 girls (44,09%) and 213 boys (44,93 %) - Overweight (obesity) was determined in 26 girls (12,44 %) and 66 boys (30,98 %) Conclusion: The obtained results suggest high incidence of obesity in both sexes, with higher rates in boys. Childhood obesity is determined by number of factors, such as genetic factors, dietary habits, physical activity, financial status, etc.