Abstract
荔枝優良品種「台農1號」(76-C-2)是農業試驗所嘉義分所以「黑葉」品種為母本，「玉荷包」品種為父本，於民國76年進行人工雜交授粉歷經實生苗選拔，品系比較試驗及區域試驗，前後共計17年，於民國93年6月8日經過農委會農糧署複審後命名，商品名「翠玉」。本品種果實品質優良，單果重在15.7公克至29.5公克之間，種子重在0.4公克至1.3公克之間，果肉率在80.5%至86.3%之間，焦核率在51.9%至100%之間，可溶性固形物含量在17.6度至20.2°Brix，果皮顏色綠色帶微紅，5年生植株單株產量在30公斤以上。
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