Abstract
The present study investigated the effect of 1-Deoxynojirimycin (DNJ) on liver injury and hepatic glucose metabolism in db/db mice. Mice were divided into five groups: normal control, db/db control, DNJ-20 (DNJ 20 mg·kg−1·day−1), DNJ-40 (DNJ 40 mg·kg−1·day−1) and DNJ-80 (DNJ 80 mg·kg−1·day−1). All doses were treated intravenously by tail vein for four weeks. DNJ was observed to significantly reduce the levels of serum triglyceride (TG), total cholesterol (TC), low density lipoprotein cholesterol (LDL-C) and liver TG, as well as activities of serum alanine aminotransferase (ALT), and aspartate transaminase (AST); DNJ also alleviated macrovesicular steatosis and decreased tumor necrosis factor α (TNF-α), interleukin-1 (IL-1), interleukin-6 (IL-6) levels in liver tissue. Furthermore, DNJ treatment significantly increased hepatic glycogen content, the activities of hexokinase (HK), pyruvate kinase (PK) in liver tissue, and decreased the activities of glucose-6-phosphatase (G6Pase), glycogen phosphorylase (GP), and phosphoenolpyruvate carboxykinase (PEPCK). Moreover, DNJ increased the phosphorylation of phosphatidylinositol 3 kinase (PI3K) on p85, protein kinase B (PKB) on Ser473, glycogen synthase kinase 3β (GSK-3β) on Ser9, and inhibited phosphorylation of glycogen synthase (GS) on Ser645 in liver tissue of db/db mice. These results demonstrate that DNJ can increase hepatic insulin sensitivity via strengthening of the insulin-stimulated PKB/GSK-3β signal pathway and by modulating glucose metabolic enzymes in db/db mice. Moreover, DNJ also can improve lipid homeostasis and attenuate hepatic steatosis in db/db mice.
Highlights
Diabetes mellitus is a chronic disease and one of the world’s most serious health concerns.The incidence of type 2 diabetes is increasing around the globe [1]
We have showed that DNJ could decrease the levels of glucose and insulin via increasing skeletal muscle insulin sensitivity [13]
We found that DNJ could improve hepatic glucose metabolism and increase hepatic insulin sensitivity
Summary
Diabetes mellitus is a chronic disease and one of the world’s most serious health concerns. The incidence of type 2 diabetes is increasing around the globe [1]. Type 2 diabetes is mostly a defect that is characterized by high blood glucose due to insulin resistance in muscle, adipose, and liver [2,3]. Pharmacological agents for type 2 diabetes exhibit a number of limitations, such as side effects and a high rate of secondary failure [4]. Diabetic people and healthcare professionals are interested in natural products with a therapeutic potential on diabetes treatment, those derived from plants because these sources are regarded to be less toxic with fewer side effects when compared to their synthetic counterparts.
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