Abstract
1. 魚類の死後硬直と解凍硬直(セミナー「低温と生体高分子」)
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https://doi.org/10.20585/cryobolcryotechnol.40.1_6
Journal: Cryobiology and Cryotechnology | Publication Date: Jun 19, 2017 |
License type: partially-free |
1. 魚類の死後硬直と解凍硬直(セミナー「低温と生体高分子」)
Join us for a 30 min session where you can share your feedback and ask us any queries you have