008 Evaluation of Weed Control in a No-tillage Vegetable Production System

Abstract

In the tropics, weed control is a year-round concern. The use of cover crops in a conservation tillage system allows for the production of a crop biomass that can be killed and mowed, and later used as mulching material to help reduce weed growth. This study compared yields of three vegetable species grown in two conventional tillage systems, one weeded and one unweeded control, and in two no-tillage treatments using two different cover crop species, oats (Avena sativa L. `Cauyse') and rye grain (Secale cereale L.). The cover crops were seeded (112 kg/ha) in Spring 1998 in 4 × 23-m plots in a RCB design with six replications per treatment, and mowed down at the flowering stage before transplanting the seedlings. Data collection throughout the experimental period included quadrant weed counts, biomass levels, and crop marketable yields. Weed suppression was compared with the yields of the vegetable crops. The greatest vegetable yields were in the conventionally hand-weeded control and the worst in the un-weeded controls. Weed species composition varied depending on the cover crop species treatment. The rye better suppressed weed growth than the oats, with greater control of grass species. Rye, however, suppressed romaine and bell pepper yields more than the oat treatments. Similarly greater eggplant yields and more fruit per plant were found in the oat treatment than in the rye. Both cover crops suppressed weed growth for the first month; however, by the second month most plots had extensive weed growth. This study showed that at the given cover crop seeding rate, the mulch produced was not enough to reduce weed growth and provide acceptable yields of various vegetable crops.