Abstract

Effect of Trichosanthes kirilowii extract on the inflammatory responsse was investigated in the lipopolysaccharide (LPS)-treated broiler chickens. Plasma ceruloplasmin and α-acidic protein concentrations of all the experiment groups were increased at 3, 9 and 24h after LPS treatment. Plasma ceruloplasmin and α-acidic protein concentrations of Trichosanthes kirilowii extract groups were lower than those of control group. Plasma nitrogen oxide concentration of all the experiment groups was rapidly increased at 3h after LPS treatment. However, plasma nitrogen oxide concentration was decreased at 3 and 9h after LPS treatment with increasing amount of Trichosanthes kirilowii extract added. Liver IL-2 mRNA concentration of all the experiment groups was rapidly increased at 2h after LPS treatment, and then gradually decreased to the level similar to that before LPS treatment at 9h after LPS treatment. Liver IL-2 mRNA concentration of Trichosanthes kirilowii extract groups were lower than that of control group. Spleen IL-2 mRNA concentration was the highest at 4h after LPS treatment in all the experiment groups. Spleen IL-2 mRNA concentration of 0.2 and 0.3% Trichosanthes kirilowii extract groups were higher than that of 0.1% Trichosanthes kirilowii extract group and control group at 3 and 4h after LPS treatment. Liver and spleen IFN-γ mRNA concentrations were increased at 2 and 3h after LPS treatment, decreased at 4h after LPS treatment, and then reached to the level similar to that before LPS treatment at 9h after LPS treatment. Liver and spleen IFN-γ mRNA concentrations of Trichosanthes kirilowii extract group were lower than those of control group at 2h and 3h after LPS treatment. Liver and spleen iNOS mRNA concentrations were the highest at 3h after LPS treatment, and then decreased to the level similar to that before LPS treatment at 9h after LPS treatment. Liver and spleen iNOS mRNA concentrations of Trichosanthes kirilowii extract groups were lower than those of control group at 2, 3 and 4h after LPS treatment.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call