Вплив S-естерів тіосульфокислот на окремі біохімічні показники крові щурів

Abstract

The effect of S-esters of thiosulfonic acids - S-ethyl-4-aminobenzenethiosulfonate (ETS), S-allyl-4-aminobenzenethiosulfonate (ATS) and S-allyl-4-acetylaminobenzenethiosulfonate (AATS) at doses of 50 and 100 mg/kg body weight in rats on some biochemical parameters of protein and lipid metabolism in rats was investigated. The study was conducted in two stages on white male laboratory rats of the Wistar line, weighing 190–210 g. During the first stage of the study, animals of all experimental groups were administered by 500 µL of oil solutions of thiosulfonate esters at 100 mg per kg of body weight for 21 days. In the second stage of the study, the dosage was reduced to 50 mg per kg of body. Throughout both stages of the study, rats were divided into a control group (I) and three experimental groups (II, III, IV), with 5 animals in each. Rats in group II received ETS with their food, while group III received ATS, and group IV received AATS, all in appropriate doses. The animals of the control group were similarly given 500 µL of oil once a day in their diet. After the decapitation of animals, the activities of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, concentrations of total protein, urea, cholesterol and triacylglycerols were determined in blood plasma. As a result of the study, it was found that the use of sulfonic acid esters in the studied doses did not have a hepatotoxic effect on rats, as indicated by the normal activity of liver-indicating enzymes (ALT, ALP and alkaline phosphatase) in the blood plasma. In addition, sulfonic acid esters promoted protein synthesizing function, as evidenced by an increase in total protein concentration in the blood plasma and a decrease in urea – the end product of their decomposition. The studied esters had a positive effect on lipid metabolism, which was confirmed by a decrease in the concentration of triacylglycerol and cholesterol in the blood plasma, which, in turn, may contribute to the inhibition of the formation of their complexes in the liver - low-density lipoproteins. Probable changes in the concentration of total protein under the action of ETS and ATS and triacylglycerols under the action of ATS and AATS showed better effects of sulfonic acid esters at a dose of 100 mg/kg compared to a dose 50 mg/kg.