Abstract
新しい地域食文化の創造による伝統料理の継承 「さぬきOSHINUKI寿司」を例に
Full Text
Sign-in/Register to access full text options
Published version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Proceedings of the General Meeting of the Association of Japanese Geographers
Paper Title
Journal
Date