Abstract
納豆菌の大麦発酵によるナットウキナーゼ, ビタミンK2, およびアミノ酸類の生産
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https://doi.org/10.11428/jhej1987.52.937
Journal: Journal of Home Economics of Japan | Publication Date: Mar 10, 2010 |
Citations: 2 | License type: free |
納豆菌の大麦発酵によるナットウキナーゼ, ビタミンK2, およびアミノ酸類の生産
Join us for a 30 min session where you can share your feedback and ask us any queries you have