Abstract
Lupine diseases caused by pathogenic fungi constitute a serious problem in agriculture. They lead to partial yield loss and deterioration of crop quality through the changes in biochemical composition of seeds or their contamination with mycotoxins. Some of common lupine diseases are fusarioses caused by <i>Fusarium oxysporum</i> f. sp. <i>lupini</i>. Morphometric and metabolic changes were investigated in yellow lupine seedlings infected with <i>F. oxysporum</i> f. sp. <i>lupini</i>. It was found that infection caused temporary inhibition of seedling growth, overcome at later development, and activation of <i>ß</i>-glycosidase and peroxidases. The changes in enzymes activity indicate the induction of defense mechanism against <i>F. oxysporum</i> f. sp. <i>lupini</i> and inhibition of pathogen spread.
Highlights
They lead to partial yield loss and deterioration of crop quality through the changes in biochemical composition of seeds or their contamination with mycotoxins
Some of common lupine diseases are fusarioses caused by Fusarium oxysporum f. sp. lupini
Morphometric and metabolic changes were investigated in yellow lupine seedlings infected with F. oxysporum f. sp. lupini
Summary
Aktywność ß–glikozydazy i peroksydazy w siewkach łubinu żółtego infekowanych Fusarium oxysporum f. SS–glycosidase and peroxidase activity in yellow lupin seedling infected by Fusarium oxysporum f. Celem niniejszej pracy była ocena zmian metabolicznych w siewkach łubinu żółtego porażonych Fusarium oxysporum f. Do ekstrakcji dodawano 20 mg Aktywność ß–glikozydazy i peroksydazy w siewkach łubinu żółtego...
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