Abstract

1) D-Cysteinolic acid was isolated by means of the ion-exchange resins from green algae, Ulva pertusa and Enteromorpha linza. 2) The distribution of D-cysteinolic acid and taurine in some marine algae were also investigated.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call