Abstract
Study on the effect of supercritical extracts of mint (Mentha piperita L.) and clove (Syzygium aromaticum L.) on the oxidative stability of soybean oil is presented. Extracts were obtained using supercritical fluid extraction and then added to soybean oil at two different concentrations. The effect of the extracts on the stability of soybean oil during the storage period was studied by determining the peroxide and acid values. Mint extract (M. piperita) was analyzed by HPLC with MS / MS identification. A total of 21 different biologically active components were identified in M. piperita SC-CO2 extracts. The oxidative stability of the soybean oil samples enriched with supercritical extracts of clove and mint was higher than in the control sample (without addition of supercritical extracts). Supercritical extracts can be recommended as a source of natural antioxidants to extend the shelf life of vegetable soybean oil.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
