Year-end Sale % OFF 
Abstract
The transverse-rupture strength of WC-(10, 20)%Co alloys oxidized in air at the temperature of 973-1173 K for the time of 0.3-1.8 ks was studied as a function of Co content, carbon content of alloys, WC grain size and r-domain size. It was found that the strength of the alloy decreased owing to the surface oxidation and the strength decrease became larger with rising temperature and increasing time. It was noted that the strength decrease was enhanced with increasing r-domain size. It was also found that the rate of oxidation was faster in the domain boundary than inside the domain, so that the domain boundary after oxidation acted as a notch during transverse-rupture test, leading to the strength decrease.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the Japan Society of Powder and Powder Metallurgy
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
