Abstract
In this study, the concentrations of Se were determined in muscle and liver of chickens, white part of eggs, and yellow part of eggs by using Microwave digestion and Hydride Generation Atomic Absorption Spectroscopy (HG-AAS). The samples of farm chickens, village grouse chickens, and eggs of them were collected from the Mugla region of Turkey. To confirm the accuracy of this method, DOLT 5 Dogfish Liver was used as standard reference material. The concentrations of Se in muscle and liver from samples of chicken and village grouse chicken were found as the lowest not determined and the highest 1.88 mg/kg. The average concentrations of Se in the samples of the yellow part of the farm chicken eggs and the village grouse chicken eggs were determined as 0.44 and 0.88 mg/kg, respectively.
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