Abstract
The animal health and animal production food safety measures are based on various laws and regulations. Although these measures are drafted in consultation with councils composed of scientists, more epidemiological input is required to ensure they are more scientifically sound, transparent and meet international requirements.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
