Abstract
The article presents the results of two-year experiments (2020-2021) conducted in the conditions of Volga region of the Republic of Tatarstan. The effect of mineral fertilizers on the content of the mass fraction of gluten and protein in wheat grain was studied. The productivity and grain quality of several wheat varieties included in the State Register for the 7th region were compared when using fertilizers at a dose of N10-14P24-26K16-37 and chemical plant protection products. It was found that from the application of fertilizers and the use of the plant protection unit, an increase in grain yield for the studied varieties was obtained from 0.32-0.92 t/ha compared with the control. The field experiment was conducted in LLC Avangard of Buinsky district of the Republic of Tatarstan. The soil is leached chernozem and has the following agrochemical characteristics: humus content – 7.0-8.5%, mobile forms of phosphorus – 182-255 mg/kg, potassium – 159-193 mg/ kg and salt pH – 5.5-5.8.
 Agrochemical analyses of soils were performed in Federal State Budgetary Institution “Tatarskiy” by generally accepted methods: GOST 26213-91 (humus content), GOST 26484-85 (pHsol.), GOST 26207-91 (mobile forms of phosphorus and potassium).
 Meteorological conditions in 2020 were characterized by sufficient soil moisture and a moderate temperature regime during the growing season of spring wheat (GTK-1.28) and had a positive impact on the value of the future harvest.
 Meteorological indicators for the growing season of the research object in 2021 were extremely unfavorable for the formation of the crop. May and June were acutely arid, GTC-0.27. The precipitation in July (57% of the norm) did not have a significant impact on the formation of the spring wheat crop. From the application of fertilizers and the use of plant protection products, an increase in grain yield for the studied varieties from 0.32 to 0.92 t/ha was obtained compared to the variant without fertilizers and plant protection products. Improving the nutritional conditions of plants by applying mineral fertilizers led to an increase in the protein content of spring wheat grains and the protein content was 0.6 ... 0.8 higher, depending on the varietal characteristics of spring wheat, than on an unfertilized background. Under the conditions of chernozem soils of the Pre-Volga zone of the Republic of Tatarstan, the best results over the years of research were obtained in variants where the application of mineral fertilizers was combined with the use of plant protection products of such spring wheat varieties as Yoldyz, Burlak and Ekada 109. In the same variants, the highest protein content was noted in grain. The use of chemical protection against the background of mineral fertilizers in the varieties Yoldyz, Burlak, Ekada109 contributed to a significant increase in the gross collection of protein per unit area.
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