Abstract
The agro-food sector is one of the key industries that provides humanity with essential food products. However, it has faced challenges in sustainable development and environmental safety, raising questions about the efficiency and sustainability of this industry. Accordingly, there is ample room for innovation in the agro-food sector. The article analyzes the innovative activity in the agro-food sector at the present stage. The main problems and shortcomings of innovation development in this industry are identified, and the most influential factors that impede the development and implementation of innovative technologies in agriculture are considered. The main objectives of the study are to analyze the processes of innovation development in the agricultural industry in Ukraine, identify the main shortcomings and problems that hinder innovation development in this industry, and list the factorsthat will contribute to the development of innovative processes in Ukrainian agricultural enterprises. Various research methods were used to address the tasks at hand, including general scientific methods such as analysis and synthesis; scientific abstraction; induction and deduction, as well as specialized methods such as a monographic approach (during the study of the current state of innovation processes in the agricultural sector of Ukraine); and a comprehensive approach (during the development of recommendations for the development of innovations in the agro-industrial sector). It was determined that the agro-industrial complex occupies a leading position among industries that significantly influence the economic situation in Ukraine. It was noted thatone of the leading roles in the effective development of innovative technologies, particularly in agriculture, is played by innovative infrastructure: technoparks, business incubators, as they contribute to entering the innovation market. The use of cutting-edge technologies, the implementation of smart production management systems, which make it possible to increase efficiency, reduce costs, and provide more accurate planning, were also discussed. Proposed innovations, such as support in the fields of breeding, nanotechnology, and genetic engineering, have significant potential for improving the efficiency and resilience of production and activity in the agricultural sector of Ukraine.
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