ВЛИЯНИЕ МИНЕРАЛЬНЫХ УДОБРЕНИЙ И ГИДРОТЕРМИЧЕСКИХ УСЛОВИЙ ПЕРИОДА ВЕГЕТАЦИИ НА УРОЖАЙНОСТЬ И КАЧЕСТВО ЗЕРНА ЯРОВОЙ ПШЕНИЦЫ

Abstract

Purpose: to reveal the influence of mineral fertilizers and hydrothermal conditions of the growing season on the yield and protein content in the spring wheat grain. Materials and methods. The research was carried out in Aksai district of Rostov region on the experimental field of Federal Rostov Agrarian Scientific Center (FRANTS). The objects of research are the yield and protein content in spring wheat grain, as well as the dose of mineral fertilizers. Testing, accounting and mathematical processing of the data obtained were carried out according to B. A. Dospekhov. Results. As a result of the research, it was found that the application of mineral fertilizers leads to a significant increase in the yield of spring wheat, regardless of the moisture supply of the growing season, the maximum increase was obtained with the introduction of N60P30K60. The application of mineral fertilizers leads not only to an increase in yield, but also to an increase in its dependence on the hydrothermal conditions of the growing season. Data analysis using a multiple correlation coefficient showed that in the variants with the mineral fertilizers application there was a close direct relationship between the yield, SCC and the amount of precipitation (r = 0.79...0.88 according to the variants of the experiment), while in the control variant it was average in terms of influence (r = 0.63...0.64). The accumulation of protein in spring wheat grain is influenced by the combined effect of the meteorological conditions of the growing season and the mineral fertilizers used. The maximum effect of the SCC and the amount of precipitation that fell during the growing season on the protein content in wheat grain was obtained with the introduction of K60 (the parameter was 53.7 and 51.8 %, respectively). Conclusions. The application of mineral fertilizers can significantly increase the yield of spring wheat and regulate the protein content in grain, reducing the influence of the hydrothermal conditions of the growing season. The best results were obtained with the introduction of N60P30K60, which makes it possible to reduce the negative effect of meteorological conditions and increase the yield by 9.3–92.8 % in comparison with the control variant.