Abstract
Abstract. The aim of this work is to investigate the composition of pathogenic mycoflora associated with the seeds of winter soft wheat in the Samara region under laboratory conditions. Research methodology and methods. The seeds of 10 varieties and lines of winter soft wheat of competitive variety trials, grown in the central soil and climatic zone of Samara Region, were examined in the Laboratory of Innovative Technologies in Breeding, Seed Breeding and Seed Science and Laboratory of Breeding and Seed Production of Winter Wheat, Volga Branch of Samara Research Center of RAS. Infestation of seeds by pathogenic fungi was determined by roll method using the method according to GOST 12044-93 and subsequent microscopy. Results. Correct diagnosis and knowledge of the causes of the disease, peculiarities of pathogen development are the basis for successful protective and preventive measures. As a result of the study we conducted in 2019–2020 revealed a high degree of infection of seeds with fungi on a natural infectious background. Dominant on the seeds, studied samples are fungi: Alternaria sp. (with a frequency of occurrence from 0.5 to 35.0% and relative prevalence from 0.7 % to 56.5 %, Fusarium sp. (with a frequency of occurrence from 2 to 45.5 %, and relative prevalence from 4.1 % to 67.4 % respectively) and the group of fungi causing seed mold (Cladosporium sp., Mucor sp., Penicillium sp. etc.). Differences in the amount of precipitation and relative humidity may be a probable reason for differences in the frequency of a particular fungus and species detected on seeds of winter soft wheat in different years. Scientific novelty. The phytopathological estimation of seeds as applied to the conditions of Samara region has been carried out and pathogenic complex of fungi associated with the seeds of winter wheat has been established.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.