Abstract

In recent decades, interest in the study of the content of fat-soluble antioxidant vitamins among residents of the northern territories of Russia has not weakened, which is associated with the transformation of the diet in a harsh climate, a negative ecological situation resulting from the technogenic pollution of the biosphere with various toxicants, and urbanization of the environment. In recent decades, interest in the study of fat-soluble antioxidant vitamins among residents of the northern territories of Russia has not weakened, which is due to the transformation of the diet in a harsh climate, a negative environmental situation that arose as a result of technogenic pollution of the biosphere with various toxicants. Аim. Conduct a comparative analysis of the content vitamins A, D, E in indigenous and alien populations, living on the territory of the Yamalo-Nenets Autonomous Okrug. Material and methods. The study involved 185 males of working age (31.3 ± 12.2 years), permanently residing in the territory of the Yamalo-Nenets Autonomous Okrug. The study participants were divided into 2 groups: the control group (97 representatives of the newcomer population) and the main group (88 people from the ethnic population: Nenets, Khanty). In all examined individuals, vitamins A and E were determined in the blood by the fluorometric method, and the concentration of hydroxyvitamin D – 25 (OH) D3 was determined using the chemiluminescent method. Results. In the course of a comparative analysis of the content of the studied vitamins in the blood, it was found that the average values of vitamin A in the newcomer population were in the range of optimal values, while the provision with vitamins D and E was 1.4 and 1.1 times lower than the minimum. permissible physiological values, respectively. The opposite picture was observed in the aboriginal population, who had a pronounced deficiency of only vitamin A. Conclusion. The results obtained indicate the presence of intergroup features in the content of fat-soluble vitamins in the body of the population of the Far North, which requires a corresponding correction of the diet and the development of a set of preventive measures aimed at improving the ecology of the environment.

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