タヒボ茶水抽出物の吸湿・保湿能

Abstract

Hygroscopic abilities of Taheebo, extracted from the bark of Tabebuia avellanedae Lorents and Griseb, were examined by physico-chemical technics in comparison with those of urea, glycerol and Dglucitol used in cosmetics. When the relative humidity increased from 31.0% to 91.0%, the increased amounts of the moisture absorption capacity of urea and D-glucitol after 24 hours standing were 133%and 98% respectively, whereas its amount of the water-extracted Taheebo was 66%. The moisture absorption capacity of urea and D-glucitol were dependent on changes in the relative humidity, while the moisture absorption capacity of water-extracted Taheebo was not greatly influenced by changes in the relative humidity. Furthermore, in the dry silica-gel desiccator, the water-extracted Taheebo showed the best moisture retention capacity among the samples tested. These results suggested that the waterextracted Taheebo was a desirable hygroscopic material because it exhibited relative high hygroscopic ability under conditions with various humidity and high moisture retention capacity even in the dry silica-gel desiccator.