Abstract
With increasing demand for L-Phenylalanine, the enzymatic processes for the production of this amino acid have developed remarkably over the past several years. Among these processes, the followings have reached their technical levels for the commercial production : transaminase process with phenylpyruvic acid, phenylalanine dehydrogenase process with phenylpyruvic acid, phenylalanine ammonia-lyase process with trans -cinnamic acid and hydantoinase process with D, L-benzylhydantoin as substrate, respectively. Acetamidocinnamic acid, D, L-phenylalanine amide and D, L-phenyllactic acid are also useful as the substrate for enzymatic production of L-phenylalanine.
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