ВИЗНАЧЕННЯ ЕНЕРГОЕФЕКТИВНИХ РЕЖИМІВ СУШІННЯ НАСІННЯ ЯЧМЕНЮ

Abstract

For a more accurate study of the kinetics of the barley seeds drying, a convective drying stand with a computerized system of data acquisition and processing on the change in the mass and temperature of the sample from the drying time was used. The kinetic curves of the drying process under the action of three factors were constructed: the temperature of the coolant, heating medium movement rate and the initial moisture content of the seeds. Studies were also conducted and the germination of barley seeds under the action of these factors was analysed. Studies have shown that all factors affect the kinetics of the drying process, but the greatest influence on the germination of seed material comes from the influence of the temperature of the coolant. A three-factor effect on the germination of barley seeds on the 7th day of germination is presented, that indicates the need for low-temperature drying at a coolant temperature of 50°C. In order to increase the intensification and energy efficiency of the drying process, the proposed two-stage drying mode is 65/50°C, which provides intensive heating and evaporation of moisture from the material at the initial stage of the process. Studies on the germination of barley seeds in a two-stage mode showed that the specified drying mode provides a high germination rate of the material up to 99%, an intensity of 83% and an energy efficiency of 62% compared to a rational single-stage drying mode of 50°C and can be recommended for drying barley seeds.