АНАЛИЗ ОСНОВНЫХ ВИДОВ СЫРЬЯ ПО БИОХИМИЧЕСКОМУ СОСТАВУ, ИСПОЛЬЗУЕМЫХ ДЛЯ СОЗДАНИЯ ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ

Abstract

The article presents the results of the analysis of biochemical composition of raw materials, taking into account physiologically functional food ingredients in each specific type of fruit and vegetable commodities. The most important therapeutic and preventive factor for diabetics is a balanced diet. In modern dietetics, inulin is widely used against disease. The creation of functional food products based on inulin-containing vegetable commodities will provide functional anti-diabetic nutrition. In this regard, the development of new functional food products based on non-traditional types of plant commodities, for example, Jerusalem artichoke, is a promising area of the processing industry. The analysis revealed a wide range of products for the development of formulations of new functional multicomponent canned food manufactured from vegetable commodities based on Jerusalem artichoke. The development of the product was based on the pursuit to produce a product with several physiologically functional ingredients based on the commodity used. Since the developed product was designed as anti-diabetic products, the main commodity was Jerusalem artichoke, which has a wide range of native physiologically functional ingredients, such as inulin. Inulin has long been used for treatment and prevention of diabetes. The second component was pumpkin. Pumpkin is characterized by functional orientation due to significant amount of B -carotene (up to 26 mg/100 g), which has antioxidant activity. In addition, since apples contain organic acids (0.5-1%), which provide necessary acid balance in the body and give a harmonious taste, this fruit was also selected.