Abstract
In article a detailed analysis of the biochemical composition of fresh carrots are presented. Changes in valuable components of the biochemical composition of carrots after prolonged storage have been analyzed. after 180 days of storage reduced the solids
Highlights
DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOODNational university of life and environmental sciences of Ukraine, Kiev
Vaskivska S. / Васьківська С. head of department / завідувач відділу Ukrainian Institute for Plant Varieties Examination, Kiev
Changes in valuable components of the biochemical composition of carrots after prolonged storage have been analyzed. after 180 days of storage reduced the solids content by 2528%, the amount of sugars - 30-32, vitamin C - 48-50, β-carotene - 40-42 and nitrates - 22-26%, which reduces the calorie content of the product by 25-30%
Summary
National university of life and environmental sciences of Ukraine, Kiev. Н. Bogomolets National Medical University, Kiev Voitsekhіvska O. Taras Shevchenko National University of Kyiv, Kiev. Head of department / завідувач відділу Ukrainian Institute for Plant Varieties Examination, Kiev
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