Abstract
In order to prevent the decline of Japanese agriculture, forestry, fishery, and food industries as well as to promote their sustainable development, it is essential to capture growing overseas markets through export promotion and overseas expansion efforts. In this presentation, I will explain the policies for facilitating the export of Japanese agricultural, forest, and fish products and food, with the aim of achieving the export value targets of 2 trillion yen in 2025 and 5 trillion yen in 2030.
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