Abstract
The work is devoted to the study of the solid waste enzymatic destruction process from fruit and vegetable canning enterprises for the introduction of an improved technology for their utilization and the creation of an optimally balanced feed additive. Enzymatic destruction of cellulose in the waste composition by cellulase under the microorganisms influence is the basis of the biotechnological process. The main characteristics of the enzymatic destruction process have been determined and data have been obtained for improving the technology of solid waste utilization from enterprises of the canning industry. Comparative analysis of bioconversion of the waste various types proves that enzymatic destruction by cellulase is effective specifically for the fruit and vegetable pomace in the waste composition, allows you to obtain a valuable feed additive from them and reduce the stress level on the environment.
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