Abstract
물리적 방법(PSL, TL)을 이용한 선종별 조사처리 식품의 검지 특성
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https://doi.org/10.9721/kjfst.2016.48.5.399
Copy DOIPublication Date: Oct 31, 2016 | |
Citations: 1 |
물리적 방법(PSL, TL)을 이용한 선종별 조사처리 식품의 검지 특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have