Abstract
In most cases, feedlot bloat is caused by the development of stable foam in the contents of the rumen. Therefore, it is effective to control stable foam formation for the prevention and treatment of feedlot bloat. Animal, vegetable and mineral oils, and several surfactants have been used as anti-foaming agents. This study was conducted to determine the effects of several oils on the in vitro foam stability of rumen fluid in sheep.
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