Abstract

α/β-Hydrolase domain 6 (ABHD6) is a monoacylglycerol hydrolase that degrades the endocannabinoid 2-arachidonoylglycerol (2-AG). Although complete or peripheral ABHD6 loss of function is protective against diet-induced obesity and insulin resistance, the role of ABHD6 in the central control of energy balance is unknown. Using a viral-mediated knockout approach, targeted endocannabinoid measures, and pharmacology, we discovered that mice lacking ABHD6 from neurons of the ventromedial hypothalamus (VMHKO) have higher VMH 2-AG levels in conditions of endocannabinoid recruitment and fail to physiologically adapt to key metabolic challenges. VMHKO mice exhibited blunted fasting-induced feeding and reduced food intake, energy expenditure, and adaptive thermogenesis in response to cold exposure, high-fat feeding, and dieting (transition to a low-fat diet). Our findings identify ABHD6 as a regulator of the counter-regulatory responses to major metabolic shifts, including fasting, nutrient excess, cold, and dieting, thereby highlighting the importance of ABHD6 in the VMH in mediating energy metabolism flexibility.

Highlights

  • Metabolic and behavioral processes adjust to changing environmental conditions, including variations in the availability of food and its composition

  • The leading exception is humans with access to plenty of food and little necessity to engage in physical activity to procure food, for which metabolism can be problematically inflexible to a shifting diet and exercise lifestyle

  • The capacity of endocannabinoids to actively fine tune neuronal activity is well-suited to the central mechanisms underlying adjustments of energy metabolism

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Summary

Graphical Abstract

Fisette et al demonstrate that the endocannabinoid-degrading enzyme ABHD6 in ventromedial hypothalamus neurons is a regulator of VMH 2-AG accumulation and energy metabolism flexibility in response to homeostatic challenges. ABHD6 knockout in VMH neurons of adult mice impairs the feeding response to fasting and increases susceptibility to cold-induced hypothermia, diet-induced obesity, and resistance to diet-induced weight loss. 2016, Cell Reports 17, 1217–1226 October 25, 2016 a 2016 The Authors.

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