Abstract
and Hyun Ju Kwon 1,5 * Blue-Bio Industry RIC, Dong-Eui University, Busan 614-714, Korea, Department of Biotechnology and Bioengineering, College of Engineering, Dong-Eui University, Busan 614-714, Korea, Department of Food Nutrition, College of Human Ecology, Dong-Eui University, Busan 614-714, Korea, Bioport Korea Co., Marine Bio-industry Development Center, Busan 619-912, Korea, Department of Life Science and Biotechnology, College of Natural Science, Dong-Eui University, Busan 614-714, Korea
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