Abstract
業務用厨房の設計図書などに基づく換気・空調計画に関わる情報収集 (その3) 厨房規模・排気フード・給気口・調理機器などに関する情報
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Techinical Papers of Annual Meeting the Society of Heating,Air-conditioning and Sanitary Engineers of Japan
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.