Abstract
A new technique is proposed for improving efficiency without detriment to quality in traverse grinding. The traverse grinding process with a conventional wheel is first experimentally analysed to make it clear that the grinding action of wheel varies widely in different positions on the wheel surface along wheel width, and that the whole surface of wheel is not always effective in the traverse grinding. Then a new traverse grinding technique with the partially bevelled wheel on the leading part of acting surface is proposed to improve the conventional method. The technique leads to the extension of metal removing part of wheel and the decrease of the effective cutting depth of grains, and therefore by increasing cutting depth of wheel, high grinding efficiency can be attained without detriment to surface finish. The wheel wear also remarkably decreases in the technique.
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