영남 교방연향의 음식

Abstract

Humans eat food every day to sustain life. In addition to these daily foods, there are foods that are eaten with special days. Among these special foods, there are cases where music, singing, and dancing are formal. Typically, there is a case of a lotus flower such as Jinyeon of the Joseon Dynasty. In the provinces, there was ‘Gyobang banque’, where the leader performed the song and dance of Gyobang in the government office and provided food. The purpose of this study is to examine the characteristics of Gyobang Yeonhyang foods in Jinju, Busan, and Goseong, which were also popular in Yeongnam.
 The forms of Gyobangyeonhyang in Yeongnam included a welcome banquet, elderly banquet, Baekiljang, shooting arrows banquet, and Tongsinsa banquet.
 Jinju's Gyobang Yeonhyang foods included alcohol, naengmyeon, japchae, yeolgujatang, baekhaptang, braised stingray, steamed sea bream, braised chicken, seafood pancake, beef meat pancake, yugwak, rice cake, abalone kimchi, and bamboo shoots. Among the associated foods for Joseon Tongsinsa and Japanese envoys in Busan were rice cake, liquor, soup, jeon, yakbap, gangjeong, pyeonyuk, pork jeon, chicken stew, pheasant pancake, fish dumpling, abalone, and Seunggiaktang. Goseong's nursing-related foods included alcohol, noodles, rice cakes, wheat rice cakes, cooked meat, meat, jeon, sechae, kimchi, yugwa, raw fruit, red pepper paste, and honey.
 The characteristic of Yeungnam Gyobang Yeonhyang food is that seafood is widely used as a dish that can be eaten with alcohol. Soup was a must for a few drinks served. Rice was not provided in Yeonhyang, and noodle dishes such as noodles and cold noodles were mainly served. Specialties in Yeongnam region were used by referring to the royal Yeonhyang table setting. For Gyobang Yeonhyang food, rituals and singing and dancing were essential, and at the end of the Yeonhyang, it was an art that expressed the impression of taste by making a poem.