Abstract
食品物性評価の最新動向 ―「喉越し」の数値評価への挑戦―
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https://doi.org/10.18914/tribologist.66.01_17
Publication Date: Jan 15, 2021 | |
License type: partially-free |
食品物性評価の最新動向 ―「喉越し」の数値評価への挑戦―
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