Abstract
解凍条件が低アミロース水稲品種“きらほ”を用いた冷凍米飯のテクスチャーに及ぼす影響
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https://doi.org/10.14829/jcsproc.244.0_67
Journal: Abstracts of Meeting of the CSSJ | Publication Date: Sep 12, 2017 |
License type: free |
解凍条件が低アミロース水稲品種“きらほ”を用いた冷凍米飯のテクスチャーに及ぼす影響
Join us for a 30 min session where you can share your feedback and ask us any queries you have