Abstract
秋まきコムギ品種「きたほなみ」の高製粉性および良色相の要因解析
Full Text
Sign-in/Register to access full text options
Published version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Paper Title
Journal
Date