Abstract
Modern ideas about healthy lifestyle were formed on the basis of thousands of years of practical experience of people inhabiting various natural zones of our planet. Natural sciences have created a theoretical basis for proper, balanced and rational nutrition, which should save health and ensure active longevity of population. At the stage of industrial production of food and semi-finished products for increasing population of the planet, food preparation technologies can not exist without synthetic additives, which lead to loss of some useful properties of food products. For a long time, to supplement the human diet, sprouted seeds of agricultural crops were used as food. Currently, nutritionists, food manufacturers, doctors and other professionals associated with this industry pay attention to mung bean crop, which has been cultivated in Southeast Asia for thousands of years. The mung bean variety created in Povolzhskiy Scientific Institute of Selection and Seed breeding is offered for introduction in Samara region as a multi-use culture, as well as for obtaining sprouts that have a number of nutritional advantages. The temperature and water regimes were studied and their parameters were determined ensuring production of the maximum possible number of high-quality sprouts. It was revealed that the balance of temperature and water parameters with a temperature of 30±1°C and water consumption of split portions of 700% to the weight of the seeds taken, makes it possible to obtain 630-650 g of high quality sprouts from 100 g of mung bean seeds, regardless of the time of year and weather conditions.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
