Abstract
The issue of the conservation status of Trifolium alpestre L. (Fabaceae) on the territory of the Republic of Bashkortostan is considered in the article. The species was included in the first edition (2001) and the second edition (2011) of the Red Data Book of the Republic of Bashkortostan (category and status: 3 – rare species). The article provides the following information about the species: morphological description with an indication of the main diagnostic features; modern data on the distribution of the species in the republic, new finds of the species in the Bashkir Cis-Ural; brief ecological and phytocenotic characteristics; features of biology (according to data from literature sources); modern data on the number and state of local populations; limiting factors; adopted and recommended protection measures, data on the possibility of preserving the species in culture. Currently, the state of Trifolium alpestre on the territory of the Republic of Bashkortostan can be considered satisfactory. There are no direct threats to the species. It has been established that the species is distributed much more widely in the Republic of Bashkortostan (the species is known from more than 30 points in 16 administrative districts) than previously assumed (it was known in 16 points in 12 administrative districts during the preparation and publication of the Red Book of the Republic of Bashkortostan in 2011). The species shows significant tolerance to adverse factors and tends to increase in number. It is satisfactorily provided with territorial security The data presented in the article fully justify the possibility of excluding the species Trifolium alpestre from the list of the Red Data Book of the Republic of Bashkortostan and including it in the regional list of species that need biomonitoring – «List of flora and fungi objects that are not included in the Red Book of the Republic of Bashkortostan, but need special attention on the territory of the republic to their state in the natural environment and monitoring».
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