Abstract
캐슈넛 껍질 오일(CNSL) 기반 바이오 폴리올을 이용한 수분산 폴리우레탄 박막의 기계적 물성 향상
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
